BAS Insect Frass Fermented Extract 0.5 Gal
Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
When you get your first bottle and open it up you'll see the lacto and you'll get a whiff or an earthy and unmistakably loud frass smell. Stink in = Stink out! Your plants and soil will love the frass extract.
Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
When you get your first bottle and open it up you'll see the lacto and you'll get a whiff or an earthy and unmistakably loud frass smell. Stink in = Stink out! Your plants and soil will love the frass extract.
Fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers making the nutrients and beneficial properties they contain more accessible for your garden plants.
When you get your first bottle and open it up you'll see the lacto and you'll get a whiff or an earthy and unmistakably loud frass smell. Stink in = Stink out! Your plants and soil will love the frass extract.